- LanguagePortuguese, English
- Duration4h
- DifficultyBeginner
- Next DateUpon Request
In this hands-on workshop, under the guidance of an Italian Chef, you’ll learn the secrets of making fresh pasta with different shapes, textures, and applications. You’ll gain the skills to easily replicate these recipes at home, and add more variety to your culinary repertoire! 🍝
Making fresh pasta has its tricks – from choosing the right flour to the perfect timing in the process. We’ll take you on a journey to the heart of authentic Italian cooking, and at the end, you’ll enjoy the delicious creations you’ve prepared at our classic feast around the table.
Join us for a relaxed and unforgettable experience!
Menu:
Pasta 1: Tortelloni with beef and tomato sauce
Pasta 2: Mezzelune with pumpkin in Gorgonzola and walnut sauce
Pasta 3: Raviolone with ricotta, spinach, and egg yolk
Dessert: Affogato
Why join?
Join this workshop to master the art of making fresh, authentic Italian pasta, discover new techniques, and enjoy a fun, hands-on experience that will elevate your cooking skills and bring the flavors of Italy to your kitchen!
What’s included:
🍝 Hands-on guidance from an experienced Italian chef to learn the art of fresh pasta making.
🍝 Preparation of three different pasta dishes and a delicious dessert.
🍝 A feast to enjoy the dishes you’ve created, sharing the experience with fellow participants.
This workshop is ideal for anyone passionate about Italian cuisine and eager to master the art of fresh pasta-making!
Related Tags: Food & Drinks, Italian Cooking
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More about your Teacher Susana pimentel
Meet Susana – co-founder of AZCOOK, warm-hearted guide, and the magic behind every workshop. With a welcoming smile and a helping hand, she turns every cooking session into a memorable experience.
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